Trout Brothers isn’t just a name—it’s a tradition of quality seafood that spans generations. Founded on the values of freshness, family, and exceptional service, our journey started with Steve Trout in 1991, who built a reputation for delivering the finest seafood across the region. Over the years, his passion for premium seafood inspired the next generation to carry the torch.

Today, Devin Trout, owner of Lighthouse Seafood & Trout Supreme Seafood, and John Trout, owner of Trout House Seafood, continue to uphold the family legacy. Together, the Trout Brothers have combined their expertise to bring restaurant-quality seafood straight to your door—no matter where you are in the U.S.

From Maryland’s Eastern Shore to Deep Creek Lake, we’re committed to delivering the freshest, highest-quality seafood backed by decades of experience in wholesale, retail, and food service. Whether you’re a longtime seafood lover or discovering the flavors of Maryland for the first time, Trout Brothers is your trusted source for premium seafood, shipped fresh to your home.